Gorgeous Avocado Strawberry Mango Salsa (Printable)

Creamy avocado, sweet strawberries and mango tossed with lime, jalapeño and cilantro for a bright summer topping or dip.

# What You'll Need:

→ Fresh Produce

01 - 1 large ripe avocado, diced
02 - 1 cup fresh strawberries, hulled and diced
03 - 1 large ripe mango, peeled and diced
04 - 1/4 cup red onion, finely chopped
05 - 1 small jalapeño, seeded and minced
06 - 1/4 cup fresh cilantro, chopped

→ Citrus

07 - Juice of 1 lime

→ Seasonings

08 - 1/4 teaspoon salt
09 - Freshly ground black pepper, to taste

# How to Make It:

01 - In a medium mixing bowl, arrange the diced avocado, strawberries, and mango.
02 - Add the finely chopped red onion, minced jalapeño, and chopped cilantro into the bowl.
03 - Drizzle the mixture with lime juice, sprinkle with salt, and season with freshly ground black pepper.
04 - Gently toss all ingredients together using a spoon or spatula, ensuring even coating without crushing the avocado.
05 - Taste and adjust seasoning if necessary. Serve immediately as a vibrant topping or alongside tortilla chips.

# Expert Suggestions:

01 -
  • There’s nothing like scooping up creamy avocado and juicy mango that’s kissed with lime—it tastes like a party in every bite.
  • This salsa suits every occasion, from last-minute potlucks to topping fish tacos when you want to show off without breaking a sweat.
02 -
  • If you toss the salsa too vigorously, you’ll end up with mush instead of a colorful medley.
  • Letting it sit too long before serving can rob the whole thing of its brightness, so mix it right before guests arrive.
03 -
  • Keep all ingredients as cold as possible until mixing—the flavors pop more and the texture is best.
  • Rubbing the bowl with a cut lime before adding ingredients lifts fragrance and prevents browning around the edges.

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