Baked Cod with Herbs (Printable)

Light and flavorful cod fillets infused with fresh herbs, garlic, and zesty lemon. Perfect for an easy meal.

# What You'll Need:

→ Fish

01 - 4 cod fillets, approximately 5.3 ounces (150g) each, skinless and boneless

→ Aromatics & Herbs

02 - 2 tablespoons fresh parsley, finely chopped
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 2 cloves garlic, minced
06 - Zest of 1 lemon
07 - 2 tablespoons fresh lemon juice

→ Other

08 - 3 tablespoons olive oil
09 - Salt and freshly ground black pepper, to taste
10 - Lemon wedges, for serving

# How to Make It:

01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a suitable baking dish.
02 - Gently pat the cod fillets dry with paper towels to remove excess moisture. Arrange them in a single layer on the prepared baking sheet or in the baking dish.
03 - In a small bowl, combine the finely chopped parsley, dill, chives, minced garlic, lemon zest, fresh lemon juice, and olive oil. Mix these ingredients thoroughly until well combined.
04 - Evenly spoon the prepared herb mixture over each cod fillet. Season generously with salt and freshly ground black pepper according to your preference.
05 - Transfer the baking sheet or dish to the preheated oven. Bake for 15 to 20 minutes, or until the cod appears opaque throughout and flakes easily when tested with a fork.
06 - Remove the baked cod from the oven and serve hot, accompanied by fresh lemon wedges on the side for an added burst of flavor.

# Expert Suggestions:

01 -
  • You'll adore how effortlessly this dish comes together, making even a busy weeknight feel like a gourmet experience.
  • It's incredibly versatile, light, and packed with bright, clean flavors that truly let the fresh ingredients shine.
02 -
  • Overcooking cod is a culinary sin; it goes from flaky perfection to dry quickly, so keep an eye on it after 15 minutes.
  • Using fresh herbs truly makes all the difference here; dried herbs simply won't deliver the same vibrant, aromatic punch.
03 -
  • For truly easy cleanup, always use parchment paper; it prevents sticking and means less scrubbing later.
  • Don't be afraid to press the herb mixture gently into the fish; this helps the flavors really meld during baking.

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