Banana Pudding Easter Truffles (Printable)

No-bake banana pudding truffles with vanilla wafer crunch and white chocolate coating

# What You'll Need:

→ Banana Pudding Base

01 - 1 cup cold whole milk
02 - 1 package (3.4 oz) instant banana pudding mix
03 - 4 oz cream cheese, softened
04 - 1 ¾ cups vanilla wafer crumbs

→ Coating & Decoration

05 - 8 oz white chocolate or candy melts, chopped
06 - Easter-themed sprinkles or colored sugar

# How to Make It:

01 - Whisk together cold milk and banana pudding mix in medium bowl for 2 minutes until thickened.
02 - Add softened cream cheese and beat with electric mixer until smooth and creamy consistency achieved.
03 - Fold vanilla wafer crumbs into mixture until thick dough forms suitable for rolling.
04 - Portion dough using tablespoon or small cookie scoop, roll into 1-inch balls, place on parchment-lined baking sheet.
05 - Refrigerate truffle balls for minimum 30 minutes until firm enough for dipping.
06 - Melt white chocolate or candy melts in microwave-safe bowl at 20-second intervals, stirring until completely smooth.
07 - Dip each chilled truffle into melted chocolate, allow excess to drip off, return to baking sheet.
08 - Immediately sprinkle Easter-themed decorations or colored sugar before chocolate coating begins to set.
09 - Refrigerate for additional 10–15 minutes until chocolate is completely set. Serve chilled or at room temperature.

# Expert Suggestions:

01 -
  • No oven required, leaving your kitchen free for the holiday ham
  • That perfect banana pudding flavor tucked inside a white chocolate shell
  • Kids and adults both fight over the last one in the serving dish
02 -
  • Skip the chilling step and your truffles will slide right off the fork into the chocolate, creating a tragic mess I've cleaned up more times than I care to admit.
  • Work quickly once you start dipping because the white chocolate begins thickening as it cools, making the last few truffles look clumpy and uneven.
03 -
  • Use a cookie scoop for uniform sizing so all truffles chill at the same rate
  • Keep a small fork dedicated just for dipping to avoid transferring crumbs into your chocolate bowl

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