Bang Bang Chicken Skewers (Printable)

Grilled chicken skewers tossed in a creamy, spicy Bang Bang sauce, garnished with cilantro and sesame seeds.

# What You'll Need:

→ Chicken Skewers

01 - 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - Wooden or metal skewers

→ Bang Bang Sauce

08 - 1/2 cup mayonnaise
09 - 2 tablespoons sweet chili sauce
10 - 1 tablespoon Sriracha
11 - 1 tablespoon honey
12 - 1 teaspoon lime juice

→ Garnish

13 - 2 tablespoons chopped fresh cilantro or scallions
14 - 1 teaspoon toasted sesame seeds

# How to Make It:

01 - Soak wooden skewers in water for at least 30 minutes to prevent burning. Skip this step if using metal skewers.
02 - Combine chicken cubes, olive oil, garlic powder, smoked paprika, salt, and black pepper in a large mixing bowl. Toss thoroughly to coat the chicken pieces evenly.
03 - Thread the seasoned chicken cubes onto skewers, leaving a small gap between each piece to ensure even cooking.
04 - Preheat a grill or grill pan to medium-high heat.
05 - Grill chicken skewers for 12 to 15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.
06 - While chicken is grilling, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice in a small bowl until smooth.
07 - Brush or drizzle grilled chicken skewers with Bang Bang sauce and garnish with chopped cilantro or scallions and toasted sesame seeds. Serve immediately.

# Expert Suggestions:

01 -
  • The Bang Bang sauce is the sort of creamy-spicy secret you’ll want to save for every dish after trying it here.
  • The chicken stays so juicy that even leftovers (if you have them) taste great cold out of the fridge the next day.
02 -
  • If you forget to soak your wooden skewers, they burn—and trust me, smoky ash is not the flavor you want.
  • Letting the chicken rest for a couple minutes after grilling keeps things juicy and helps the sauce stick better.
03 -
  • Spray the grill lightly with oil before adding skewers to guarantee zero sticking disasters.
  • A quick extra squeeze of lime right before serving makes every bite sparkle—don’t skip it.

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