Classic Juicy Beef Burger (Printable)
A juicy beef patty with crisp toppings and toasted bun, perfect for grilling or pan-searing.
# What You'll Need:
→ For the Patties
01 - 1.1 lb ground beef (80/20 blend recommended)
02 - 1 tsp salt
03 - 1/2 tsp freshly ground black pepper
04 - 1 tsp Worcestershire sauce (optional)
→ For Assembly
05 - 4 burger buns, split
06 - 4 slices cheddar cheese (optional)
07 - 4 leaves lettuce
08 - 1 large tomato, sliced
09 - 1 small red onion, thinly sliced
10 - 4 slices dill pickle
11 - 4 tbsp ketchup
12 - 4 tbsp mayonnaise
13 - 1 tbsp unsalted butter (for toasting buns)
# How to Make It:
01 - Gently combine ground beef with salt, black pepper, and Worcestershire sauce if using, taking care not to overmix.
02 - Divide the beef mixture into four equal portions and shape each into a patty approximately 3/4 inch thick, creating a slight indentation in the center.
03 - Heat a grill or skillet over medium-high heat until hot.
04 - Place patties on the grill or skillet and cook for 3 to 4 minutes per side for medium doneness. If using cheese, place a slice on each patty during the last minute, cover to melt.
05 - While patties cook, spread butter on cut sides of buns and toast face-down on the grill or skillet until golden brown.
06 - Spread mayonnaise and ketchup on buns, layer lettuce, tomato, onion, and pickles on the bottom bun, top with hot patty, and close with the top bun.
07 - Serve immediately with preferred side dishes.
# Expert Suggestions:
01 -
- It feels like sharing a secret when you nail that perfect juicy patty that keeps everyone coming back for more
- The simplicity of fresh toppings and a toasted bun makes it an instant favorite every time
02 -
- Do not overwork the beef or your patties will be tough instead of tender and juicy
- Making a slight indentation in the center prevents your patties from puffing up like sloppy meatballs
03 -
- Rest your patties a few minutes after cooking so juices redistribute and dont spill out on first bite
- Glaze the buns lightly with melted butter before toasting to get golden color and extra flavor