Blended Baked Oats Breakfast (Printable)
Cozy, cake-like oats blended with banana and sweetener for a nourishing breakfast.
# What You'll Need:
→ Base
01 - 1 cup rolled oats
02 - 1 ripe banana
03 - 1 large egg
04 - 1/2 cup milk, dairy or plant-based
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - 1 teaspoon baking powder
08 - Pinch of salt
→ Optional Mix-ins
09 - 2 tablespoons chocolate chips or chopped nuts
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 cup fresh or frozen berries
# How to Make It:
01 - Set oven temperature to 350°F. Grease two small ramekins or an oven-safe bowl to prevent sticking.
02 - Combine rolled oats, banana, egg, milk, maple syrup, vanilla extract, baking powder, and salt in a blender. Blend until a smooth and creamy consistency is achieved.
03 - Fold in any desired mix-ins including chocolate chips, nuts, cinnamon, or berries until evenly distributed.
04 - Evenly divide the batter between the greased ramekins.
05 - Bake for 22 to 25 minutes or until the tops are set and lightly golden.
06 - Allow to cool for a few minutes before serving warm. Add preferred toppings if desired.
# Expert Suggestions:
01 -
- Quick morning recipe
- Everything blends together in minutes
- Naturally sweetened and satisfying
- Endlessly customizable with your favorite mix-ins
- No fancy tools needed
- Bakes up like a personal breakfast cake
02 -
- Naturally gluten free if using certified gluten-free oats
- Ready to eat straight from the oven or reheated
- Packed with protein fiber and healthy carbs for lasting energy
- Make this recipe your own by switching up milk or mix-ins
03 -
- Always use the ripest banana for natural sweetness
- Let the blended batter sit for a few minutes before baking for an extra fluffy texture
- Experiment with nut butters swirl a spoonful over the top before baking for irresistible richness