Cadbury Egg Chocolate Macarons (Printable)
Delicate French macarons with creamy Cadbury-inspired chocolate filling, featuring a signature yolk center. Perfect for Easter celebrations.
# What You'll Need:
→ Macaron Shells
01 - 3.5 oz almond flour
02 - 3.5 oz powdered sugar
03 - 3 large egg whites, room temperature (approximately 3 oz)
04 - 4.5 oz granulated sugar
05 - 0.25 tsp cream of tartar
06 - Yellow or pastel food coloring (optional)
→ Cadbury Egg-Inspired Filling
07 - 3.5 oz milk chocolate, chopped (Cadbury Dairy Milk recommended)
08 - 3 tbsp heavy cream
09 - 3 tbsp golden syrup or light corn syrup
10 - 1.75 oz unsalted butter, softened
11 - Yellow gel food coloring
# How to Make It:
01 - Line two baking sheets with parchment paper or silicone mats. Fit a pastry bag with a 0.5-inch round tip.
02 - Sift almond flour and powdered sugar together into a bowl. Set aside.
03 - In a clean, dry bowl, whisk egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to whisk until stiff, glossy peaks form.
04 - Gently fold almond flour mixture into meringue in three additions. Optionally tint one-third of batter with yellow coloring for yolk effect. Mix only until batter flows in thick ribbons when lifted.
05 - Transfer batter to prepared pastry bag. Pipe 32 rounds (1.5 inches diameter) onto baking sheets. Firmly tap trays to release air bubbles. Let shells rest 30-60 minutes until surfaces feel completely dry.
06 - Preheat oven to 300°F. Bake 13-15 minutes, rotating trays halfway through. Shells are done when they lift easily from the mat. Cool completely before filling.
07 - Heat cream until simmering, then pour over chopped milk chocolate. Let stand 2 minutes, then stir until smooth. Add golden syrup and butter, mixing until glossy. Tint one-quarter yellow for yolks. Refrigerate until thickened.
08 - Pipe a ring of chocolate filling onto one shell. Place a small dollop of yellow filling in center to mimic egg yolk. Gently press another shell on top. Repeat with remaining components.
09 - Store assembled macarons in an airtight container overnight. This resting period allows flavors to develop and texture to soften properly.
# Expert Suggestions:
01 -
- These capture everything magical about Cadbury Creme Eggs but in an elegant, grown up package that will impress anyone
- The surprise yellow center never fails to delight guests, making them perfect conversation starters at spring gatherings
02 -
- Humidity is your enemy, so choose a dry day or run a dehumidifier before attempting these delicate cookies
- Under mixing creates lumpy shells but over mixing causes flat spreads, so finding that perfect batter consistency takes practice
03 -
- Weigh your ingredients with a kitchen scale rather than using cups, as precision is everything in macaron making
- Invest in a silicone baking mat as parchment paper can slide around and cause your macarons to spread unevenly