Cheesy Garlic Butter Rollups (Printable)

Fluffy crescent rollups filled with three cheese blend and garlic butter

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese

→ Garlic Butter

05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt

# How to Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - Combine mozzarella, cheddar, and Parmesan cheeses in a small bowl.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll each triangle from the wide end to the tip, encasing the cheese filling. Tuck the tip underneath.
06 - Place rollups on the prepared baking sheet, seam side down.
07 - Mix melted butter with minced garlic, parsley, and salt in a small bowl.
08 - Brush each rollup generously with the garlic butter mixture.
09 - Bake for 15-18 minutes, or until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired. Serve warm.

# Expert Suggestions:

01 -
  • The dough becomes impossibly tender while crisping beautifully in the oven
  • You can prep everything in under 15 minutes and let the oven do the rest
  • The garlic butter soaks into every layer making each bite impossibly rich
02 -
  • Don't overfill the triangles or the cheese will escape during baking and make a mess
  • Let them cool for just 2 minutes before serving so the cheese sets slightly instead of running everywhere
03 -
  • Grate your own cheese instead of buying pre-shredded for better melting and flavor
  • Use room temperature butter so it blends smoothly with the garlic and parsley

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