Chocolate Ganache Glaze (Printable)

Smooth dark chocolate ganache ideal for glazing or filling with a creamy, glossy finish.

# What You'll Need:

→ Chocolate

01 - 7 oz high-quality dark chocolate (60–70% cocoa), finely chopped

→ Dairy

02 - 3/4 cup plus 1 tbsp heavy cream (minimum 35% fat)

→ Optional

03 - 1 tbsp unsalted butter, at room temperature
04 - 1 tsp pure vanilla extract
05 - Pinch of fine sea salt

# How to Make It:

01 - Place the finely chopped chocolate into a heatproof bowl.
02 - Warm the heavy cream in a small saucepan over medium heat until it just begins to simmer, avoiding boiling.
03 - Pour the hot cream over the chocolate and allow it to sit undisturbed for 2 to 3 minutes to soften.
04 - Gently whisk the mixture from the center outward until smooth and glossy.
05 - If desired, whisk in the unsalted butter, vanilla extract, and pinch of sea salt until fully blended.
06 - Use the ganache immediately as a glaze while warm, or let it cool to room temperature to thicken for spreading or truffle preparation.

# Expert Suggestions:

01 -
  • It's surprisingly simple yet yields a decadently smooth and glossy finish that feels like a special treat just for you
  • The versatility to use it as glaze, filling, or truffles means you can adapt it to any sweet craving instantly
02 -
  • Never let the cream boil as it can seize the chocolate or cause separation in your ganache
  • Letting the mixture sit before whisking made all the difference in achieving that ultra-smooth texture I crave
03 -
  • Use a silicone spatula to gently fold in your ingredients so as not to introduce too much air
  • The secret to extra shine is finishing with a small amount of room-temperature butter folded in last

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