Crispy Cabbage Carrot Salad (Printable)

Fresh shredded cabbage and carrots tossed in a creamy, tangy dressing for a crisp, vibrant side dish.

# What You'll Need:

→ Vegetables

01 - 1 small green cabbage, finely shredded (approximately 1.32 lbs)
02 - 2 medium carrots, peeled and grated
03 - 1 small red onion, finely sliced (optional)

→ Dressing

04 - ½ cup mayonnaise (120 ml)
05 - 2 tablespoons apple cider vinegar
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon honey or sugar
08 - ½ teaspoon celery seed (optional)
09 - Salt and freshly ground black pepper, to taste

# How to Make It:

01 - In a large mixing bowl, mix the shredded cabbage, grated carrots, and sliced red onion if using.
02 - In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey or sugar, celery seed if included, salt, and black pepper until the dressing is smooth.
03 - Pour the dressing over the vegetables and toss thoroughly to ensure even coating.
04 - Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
05 - Give the salad a final toss before serving and adjust seasoning as needed.

# Expert Suggestions:

01 -
  • It comes together in 15 minutes and tastes even better after sitting in the fridge for a bit.
  • The dressing is tangy enough to cut through rich meats but creamy enough to feel indulgent on its own.
  • It's the kind of side dish that somehow makes everything taste better, whether you're eating barbecue or a simple sandwich.
02 -
  • Don't skip the chilling time; it transforms raw, separate ingredients into something cohesive and delicious.
  • Always taste the dressing before it touches the vegetables, because once it's all mixed together, it's harder to fix if you misjudged the seasoning.
03 -
  • If you don't have a grater or mandoline, a sharp chef's knife and a little patience will get you there; slow and steady shredding is better than rushed and uneven.
  • Save a little of the dressing on the side and add it just before serving if the slaw looks dry, so you maintain control of the flavor and texture.

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