Feta Fried Eggs Mediterranean (Printable)

Golden fried eggs rest on melted feta in this quick, Mediterranean-style dish ready in 10 minutes.

# What You'll Need:

→ Dairy

01 - 2.8 ounces feta cheese, crumbled
02 - 1 tablespoon unsalted butter or olive oil

→ Eggs

03 - 2 large eggs

→ Seasonings & Garnish

04 - 1/4 teaspoon freshly ground black pepper
05 - 1/4 teaspoon red pepper flakes (optional)
06 - 1 tablespoon chopped fresh parsley or dill (optional)

# How to Make It:

01 - Place a non-stick skillet over medium heat, then add the butter or olive oil.
02 - Scatter the crumbled feta cheese evenly in the pan and allow it to melt and sizzle for about 1 minute, until slightly golden at the edges.
03 - Carefully crack the eggs over the melted feta, spacing them apart in the skillet.
04 - Sprinkle with black pepper and, if desired, red pepper flakes to taste.
05 - Cover the skillet with a lid and continue to cook for 3 to 4 minutes, just until the egg whites set but yolks remain slightly runny.
06 - Remove from heat, top with fresh parsley or dill, and serve promptly.

# Expert Suggestions:

01 -
  • Quick enough for busy mornings and elegant enough for brunch with friends
  • No hard-to-find ingredients just everyday feta, eggs, and a sprinkle of herbs
  • Completely gluten-free and vegetarian with protein to keep you satisfied
  • Just one non-stick skillet to wash after cooking
02 -
  • Rich in protein for a filling start to the day
  • Just as good as a quick lunch or dinner with a crisp salad
  • Customizable with your favorite herbs or spices
03 -
  • Use a lid to trap steam for perfectly cooked whites but runny yolks
  • Sizzle feta first before adding eggs to lock in flavor and create crisp edges
  • Let the pan get hot but not smoking before sprinkling in the cheese for that golden touch

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