Guacamole with Fresh Pico (Printable)
Creamy avocado dip brightened with fresh tomato salsa and lime for a zesty, fresh flavor.
# What You'll Need:
→ For the Guacamole
01 - 3 ripe avocados
02 - 1 small garlic clove, minced
03 - 2 tablespoons finely chopped red onion
04 - 2 tablespoons chopped fresh cilantro
05 - 1 lime, juiced
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon ground black pepper
→ For the Pico de Gallo
08 - 1 medium tomato, seeded and finely diced
09 - 2 tablespoons finely chopped red onion
10 - 1 small jalapeño, seeded and minced
11 - 2 tablespoons chopped fresh cilantro
12 - 1 tablespoon lime juice
13 - 1/4 teaspoon kosher salt
# How to Make It:
01 - Cut avocados in half, remove pits, and scoop flesh into a medium bowl. Mash with a fork until mostly smooth, leaving small chunks for desired texture.
02 - Add minced garlic, red onion, cilantro, lime juice, kosher salt, and black pepper to the mashed avocados. Fold gently until evenly combined.
03 - In a separate bowl, combine diced tomato, red onion, jalapeño, cilantro, lime juice, and kosher salt. Stir thoroughly to incorporate all flavors.
04 - Transfer guacamole to a serving bowl and spread evenly. Top with fresh pico de gallo. Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos and burritos.
# Expert Suggestions:
01 -
- The creamy base hits that perfect rich spot without feeling heavy
- Fresh pico on top keeps every bite bright and surprising
02 -
- Lemon juice works in a pinch but the flavor profile shifts completely
- Avocado selection matters more than any other ingredient in this recipe
03 -
- Toast your cumin and coriander seeds before grinding if you want next level flavor
- A tiny splash of good olive oil keeps the texture luxurious