Halftime Spicy Feta Dip (Printable)
This bold, creamy feta dip offers a spicy kick, ideal for game day or parties. Serve with fresh veggies or pita chips.
# What You'll Need:
→ Dairy
01 - 7 ounces feta cheese, crumbled
02 - 3.5 ounces cream cheese, softened
03 - 2 tablespoons Greek yogurt
→ Heat & Flavor
04 - 1 medium garlic clove, finely minced
05 - 1 to 2 tablespoons hot chili pepper (such as jalapeño or red chili), finely chopped
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon crushed red pepper flakes (adjust to taste)
08 - 1 tablespoon lemon juice
09 - 2 tablespoons extra-virgin olive oil
→ Fresh Herbs
10 - 2 tablespoons fresh parsley or dill, finely chopped
→ Seasoning
11 - Freshly ground black pepper, to taste
12 - Pinch of salt (optional, as feta is salty)
# How to Make It:
01 - Combine crumbled feta cheese, softened cream cheese, and Greek yogurt in a food processor or mixing bowl. Process or mash until a smooth, creamy consistency is achieved.
02 - Add minced garlic, chopped chili pepper, smoked paprika, red pepper flakes, lemon juice, and half of the extra-virgin olive oil to the mixture. Blend again until all ingredients are thoroughly incorporated. Taste and adjust seasoning with salt and pepper as necessary.
03 - Transfer the prepared dip to a serving bowl. Drizzle the remaining extra-virgin olive oil over the top and garnish with fresh herbs.
04 - Serve immediately with fresh vegetables, pita chips, or crusty bread. For optimal flavor, allow the dip to rest at room temperature for approximately 15 minutes before serving.
# Expert Suggestions:
01 -
- You'll be amazed at how quickly you can whip up something so incredibly flavorful and impressive.
- It’s that perfect balance of creamy, tangy, and spicy that makes everyone ask for the recipe.
02 -
- Using room temperature cream cheese is non-negotiable; it's the secret to a silky smooth dip without any lumps.
- The heat level is entirely up to you, so taste as you go and don't be afraid to add a little extra chili or a dash of hot sauce if you crave more fire.
03 -
- For the smoothest dip imaginable, ensure your cream cheese is truly at room temperature and use a food processor; it works wonders.
- Taste is your best guide; don't be afraid to adjust the lemon juice or red pepper flakes until it perfectly suits your palate.