Hawaiian Pineapple Chicken Burger (Printable)

Juicy grilled chicken patties with caramelized pineapple and barbecue sauce on toasted buns.

# What You'll Need:

→ Chicken Patties

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→ Toppings

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→ Buns

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# How to Make It:

01 - Combine ground chicken, chopped onion, garlic, soy sauce, grated ginger, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are evenly distributed throughout the meat.
02 - Divide the seasoned chicken mixture into 4 equal portions. Shape each portion into uniform patties approximately 1/2 inch thick, ensuring compact but not overly dense texture.
03 - Heat grill or grill pan to medium temperature. Lightly brush the cooking surface with olive oil to prevent sticking and promote even browning.
04 - Place patties on the preheated grill. Cook for 5 to 6 minutes per side until fully cooked through and juices run clear. Internal temperature should reach 165°F. If adding cheese, place slice on each patty during the final minute and cover to melt.
05 - Grill pineapple rings for 2 minutes per side until grill marks appear and fruit becomes lightly caramelized, enhancing natural sweetness.
06 - Place burger buns cut-side down on the grill for 1 to 2 minutes until golden brown and lightly crisped.
07 - Spread barbecue sauce on the bottom bun. Layer lettuce, sliced tomato, cooked chicken patty, grilled pineapple, and red onion. Cap with the top bun and serve immediately.

# Expert Suggestions:

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  • The juicy chicken patties stay moist thanks to the ginger and soy sauce infusion
  • Grilled pineapple adds caramelized sweetness that balances the tangy barbecue sauce perfectly
  • Everything cooks on the same grill so cleanup is minimal and the timing flows naturally
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  • Ground chicken needs to be cooked to 165°F but be careful not to overcook or it becomes dry quickly
  • The patties will feel soft when forming them unlike beef which helps them stay juicy
  • Grilling pineapple concentrates its natural sweetness so even people who do not usually like fruit in savory dishes often enjoy this
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  • Pat pineapple rings dry before grilling if they are from a can to get better char marks
  • Warm the barbecue sauce slightly so it spreads easily without tearing the bun
  • Butter and toast the buns cut side down for extra flavor and structural integrity

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