Pasta Chips Seasoned Variety (Printable)
Crunchy pasta chips baked with garlic and paprika, served with dips or enjoyed solo.
# What You'll Need:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional or use nutritional yeast for vegan
# How to Make It:
01 - Preheat oven to 400°F and prepare a baking sheet lined with parchment paper.
02 - Boil pasta in generously salted water until just al dente. Drain thoroughly and dry with a clean kitchen towel.
03 - Transfer pasta to a large bowl and toss with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, ground black pepper, and Parmesan or nutritional yeast.
04 - Spread the seasoned pasta evenly in a single layer over the prepared baking sheet.
05 - Bake for 18 to 22 minutes, turning once halfway through, until pasta is golden and crisp.
06 - Allow chips to cool slightly before serving. Serve as a standalone snack or accompany with your preferred dip.
# Expert Suggestions:
01 -
- Uses basic pantry items you probably have on hand
- Customizable with your favorite spices or vegan alternatives for everyone to enjoy
- Ready for dipping or eating straight off the tray in just thirty minutes
02 -
- Great source of crunch without needing a fryer
- Perfect for using up leftover short pasta shapes
- Easily converted for vegan or dairy-free needs
03 -
- Always dry your cooked pasta thoroughly before seasoning damp pasta steams rather than crisps
- Tossing the pasta halfway through baking ensures even color and texture throughout the batch
- Do not overcrowd your baking sheet for best crunch If doubling the batch use two trays
- Try air frying for an even speedier crunch and less oil while still getting a golden result