Pizza Grilled Cheese Sandwich (Printable)
Golden crispy bread with melted mozzarella, marinara, and pepperoni layers.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or Italian bread
→ Cheese
02 - 1 cup shredded mozzarella cheese
03 - 1/4 cup grated Parmesan cheese
→ Sauce
04 - 1/3 cup marinara sauce plus extra for dipping
→ Meats
05 - 8 slices pepperoni
→ Seasonings and Fats
06 - 2 tablespoons unsalted butter softened
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon garlic powder
# How to Make It:
01 - Lay out all bread slices and spread a thin layer of softened butter on one side of each slice.
02 - Flip two slices buttered side down and spread 2 tablespoons of marinara sauce evenly on each unbuttered side.
03 - Sprinkle half the mozzarella over the sauced bread, layer pepperoni slices on top, then add remaining mozzarella and half the Parmesan.
04 - Place remaining bread slices on top with buttered sides facing outward to create two complete sandwiches.
05 - Cook in a non-stick skillet over medium heat for 3-4 minutes per side, pressing gently until bread turns golden brown and cheese melts completely.
06 - Sprinkle with dried oregano, garlic powder, and remaining Parmesan during final minute of cooking. Slice each sandwich diagonally and serve with warm marinara for dipping.
# Expert Suggestions:
01 -
- Its faster than ordering delivery and infinitely more satisfying
- The combination of crispy buttery bread and gooey melted cheese hits every comfort food craving at once
02 -
- Medium heat is your friend—too high and the bread burns before the cheese melts
- Let the sandwich rest for 30 seconds after cooking so the cheese sets slightly
03 -
- Mayo instead of butter on the outside creates an even crispier golden crust
- Weight the sandwich down with another pan while cooking for maximum cheese-to-bread contact