Roasted Asparagus Parmesan (Printable)

Tender asparagus roasted with olive oil and Parmesan for a savory, elegant side dish.

# What You'll Need:

→ Vegetables

01 - 1 lb fresh asparagus, trimmed

→ Oils & Seasonings

02 - 2 tbsp olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper

→ Cheese

05 - 1/3 cup freshly grated Parmesan cheese

→ Garnish

06 - 1 lemon, cut into wedges

# How to Make It:

01 - Heat the oven to 425°F. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
02 - Place the trimmed asparagus in a single layer on the prepared baking sheet.
03 - Drizzle olive oil over the asparagus, sprinkle with kosher salt and black pepper, then toss gently to coat evenly.
04 - Cook in the preheated oven for 12 minutes until tender and lightly browned.
05 - Remove the baking sheet from the oven and evenly sprinkle Parmesan cheese over the asparagus.
06 - Return to the oven for 2 to 3 minutes until the cheese is melted and golden.
07 - Serve immediately, garnished with lemon wedges if desired.

# Expert Suggestions:

01 -
  • It's like sharing a secret: roasting asparagus brings out a natural sweetness you might not expect.
  • The golden, savory Parmesan topping gives this side a finishing touch that makes everyone ask for seconds.
02 -
  • Don't overcrowd the baking sheet or your asparagus will steam instead of roast, losing that crisp tender texture.
  • Grate your Parmesan fresh; pre-grated often contains additives that prevent proper melting and browning.
03 -
  • Keep the oven hot and the asparagus spaced out to get that perfect roast with lightly browned tips.
  • Freshly grate your Parmesan near serving time for the best melt and flavor.

Return