Roasted Cauliflower Turmeric (Printable)
Golden roasted cauliflower seasoned with turmeric and warming spices, perfect as a vibrant, healthy side.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, cut into florets
→ Spices & Seasonings
02 - 2 tsp ground turmeric
03 - 1 tsp ground cumin
04 - 1/2 tsp ground coriander
05 - 1/4 tsp cayenne pepper (optional, for heat)
06 - 1 tsp sea salt
07 - 1/2 tsp freshly ground black pepper
→ Other
08 - 3 tbsp olive oil
09 - 1 tbsp lemon juice
10 - 2 tbsp chopped fresh cilantro (for garnish)
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Toss cauliflower florets with olive oil, turmeric, cumin, coriander, cayenne if using, salt, and pepper until evenly coated.
03 - Spread cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 25–30 minutes, turning once halfway, until golden and tender with crispy edges.
05 - Remove from oven and drizzle with lemon juice.
06 - Transfer to a serving platter and garnish with chopped cilantro. Serve hot.
# Expert Suggestions:
01 -
- It turns an ordinary vegetable into something you actually crave on purpose.
- The prep is so simple you can make it while your main dish does its thing.
02 -
- Fresh turmeric stains everything it touches permanently, including your favorite wooden spoon.
- If your cauliflower comes out mushy, your oven was not hot enough or your pan was too crowded.
03 -
- Cut your florets into similar sizes or you will have burnt nubs and raw centers in the same batch.
- Save the cilantro stems, chop them fine, and add them to the spice mix for extra flavor without extra cost.