Roasted Chicken Root Vegetables (Printable)
Tender roasted chicken paired with a medley of caramelized root vegetables for a comforting meal.
# What You'll Need:
→ Chicken
01 - 1 whole chicken (approximately 3.5 lbs)
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon dried thyme
06 - 1 teaspoon dried rosemary
07 - 1 lemon, halved
08 - 4 garlic cloves, smashed
→ Root Vegetables
09 - 3 medium carrots, peeled and cut into 2-inch pieces
10 - 2 parsnips, peeled and cut into 2-inch pieces
11 - 2 medium potatoes, peeled and cut into chunks
12 - 1 large sweet potato, peeled and cut into chunks
13 - 1 large red onion, peeled and cut into wedges
14 - 2 tablespoons olive oil
15 - 1/2 teaspoon kosher salt
16 - 1/4 teaspoon freshly ground black pepper
17 - 1 tablespoon chopped fresh parsley (for garnish)
# How to Make It:
01 - Set the oven temperature to 425°F.
02 - Pat dry the chicken with paper towels. Rub the skin evenly with olive oil, kosher salt, black pepper, thyme, and rosemary. Insert lemon halves and smashed garlic cloves into the cavity.
03 - Combine carrots, parsnips, potatoes, sweet potato, and red onion in a large bowl. Drizzle with olive oil, then season with kosher salt and black pepper. Toss until evenly coated.
04 - Arrange the vegetables in a single layer within a large roasting pan or baking dish. Place the chicken breast side up atop the vegetables.
05 - Cook in the oven for 1 hour and 15 minutes, stirring the vegetables halfway through. Ensure the chicken’s internal temperature reaches 165°F and juices run clear.
06 - Remove from oven and let the chicken rest for 10 minutes. Carve the chicken and serve with the roasted vegetable medley, garnished with fresh parsley.
# Expert Suggestions:
01 -
- The way the chicken stays juicy while the vegetables soak up all those lovely roasting flavors feels like sharing a delicious secret with a friend
- Its simple ingredients and easy steps make it a go-to when you want a homemade meal without fuss
02 -
- Patting the chicken dry before seasoning is key to achieving that irresistible crispy skin
- Stirring the vegetables halfway helps them brown evenly and prevents any from sticking or burning
03 -
- Try butterflying the chicken to reduce cooking time while keeping it juicy
- Using fresh herbs instead of dried ramps up the fragrance and freshness of the final roast