Savory Chicken Noodle Soup (Printable)

Tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth for a comforting meal.

# What You'll Need:

→ Meats

01 - 2 large boneless, skinless chicken breasts (approximately 1.1 pounds), or 3 chicken thighs

→ Vegetables

02 - 2 medium carrots, peeled and sliced
03 - 2 celery stalks, sliced
04 - 1 medium yellow onion, diced
05 - 3 garlic cloves, minced
06 - 1 bay leaf

→ Broth & Noodles

07 - 8 cups low-sodium chicken broth
08 - 5 ounces dried egg noodles

→ Seasonings & Herbs

09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried parsley or 1 tablespoon fresh parsley
11 - 1/2 teaspoon ground black pepper
12 - 1 teaspoon salt, or to taste

→ Oils & Others

13 - 1 tablespoon olive oil
14 - Fresh parsley, chopped, for garnish (optional)

# How to Make It:

01 - Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced carrots, and celery. Cook for 4 to 5 minutes until softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Place chicken breasts or thighs into the pot. Pour in chicken broth, then add bay leaf, dried thyme, dried parsley, salt, and ground black pepper.
04 - Bring mixture to a boil, reduce heat to low, cover, and simmer for 20 minutes or until chicken is fully cooked.
05 - Remove chicken from pot and shred using two forks. Discard bay leaf.
06 - Return shredded chicken to the pot. Add dried egg noodles and simmer uncovered for 8 to 10 minutes until noodles are tender.
07 - Taste the broth and adjust salt or pepper as needed.
08 - Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot.

# Expert Suggestions:

01 -
  • It comes together in under an hour, yet tastes like it's been simmering all day—that's the magic of proper layering and good broth.
  • The tender shredded chicken and soft egg noodles create this satisfying texture that makes every spoonful feel indulgent without being heavy.
  • One pot means minimal cleanup, so you can spend more time savoring the moment instead of scrubbing dishes.
02 -
  • Don't crowd the pot or cook on too high heat—a gentle simmer keeps the broth clear and delicate instead of cloudy and overworked. I learned this by making the mistake once, and the difference was remarkable.
  • Taste the broth before adding the noodles. This is your chance to adjust seasoning while you can still fix it easily. Once the noodles are in, they'll absorb some of the salt, so account for that.
  • If using store-bought broth, check that it's actually low-sodium—some brands sneak in more salt than you'd expect, and it can throw off your whole soup.
03 -
  • Make your own broth if you have time—homemade broth has a richness that transforms the entire soup, and it fills your kitchen with the most wonderful aroma for hours.
  • Add the noodles only when you're ready to eat, or cook them separately and add them to individual bowls. This prevents them from absorbing all the broth and keeps everything perfectly balanced.

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