Smores Crescent Rolls (Printable)

Buttery crescent dough filled with chocolate, marshmallow and graham cracker for warm, gooey handheld treats.

# What You'll Need:

01 - 1 can (8 oz) refrigerated crescent roll dough

02 - 8 squares milk chocolate or semi-sweet chocolate

03 - 8 large marshmallows

04 - 4 full graham crackers, broken into 8 pieces

05 - 1 tablespoon unsalted butter, melted

06 - 1 tablespoon crushed graham crackers

07 - 1 tablespoon mini chocolate chips

01 - Preheat the oven to 375°F (190°F). Line a baking sheet with parchment paper.

02 - Unroll the crescent dough and separate into 8 triangles.

03 - Place one piece of chocolate, one marshmallow, and one graham cracker segment at the wide end of each dough triangle.

04 - Gently roll up each triangle, starting at the wide end, tucking in the sides to enclose the filling.

05 - Place the filled rolls seam-side down on the prepared baking sheet.

06 - Brush the tops with melted butter if desired, then sprinkle with crushed graham crackers and mini chocolate chips.

07 - Bake for 10 to 12 minutes, until golden brown and marshmallow is slightly oozing.

08 - Let cool for 5 minutes before serving. Serve warm for best texture.

01 -

It’s like eating a gooey campfire smore without any woodsmoke or bug spray required
The melted chocolate and fluffy marshmallows tucked in buttery pastry deliver a heavenly combo every time

02 -

If you overfill with marshmallows expect a sticky oven and disappearing centers
Baking parchment is your best friend for a mess-free clean-up and lifting rolls off easily

03 -

Always roll the dough tightly so your filling doesn’t ooze onto the sheet
The optional butter wash and toppings are the difference between good and irresistible