Spicy Beef Curry (Printable)
Tender beef simmered in a rich, spicy, and aromatic sauce with warming Indian spices and creamy coconut milk.
# What You'll Need:
→ Beef
01 - 1.75 pounds beef chuck or stewing beef, cut into 1-inch cubes
→ Vegetables and Aromatics
02 - 2 medium onions, finely chopped
03 - 4 cloves garlic, minced
04 - 1 thumb-sized piece fresh ginger, grated
05 - 2 medium tomatoes, chopped
06 - 2 green chilies, sliced (adjust to taste)
→ Spices
07 - 2 tablespoons curry powder
08 - 1 teaspoon ground cumin
09 - 1 teaspoon ground coriander
10 - 0.5 teaspoon ground turmeric
11 - 0.5 teaspoon cayenne pepper (adjust to taste)
12 - 1 teaspoon garam masala
13 - 1 teaspoon salt
14 - 0.5 teaspoon black pepper
→ Liquids
15 - 1 can (13.5 fluid ounces) coconut milk
16 - 1 cup beef broth or water
→ Oils and Garnish
17 - 2 tablespoons vegetable oil
18 - Fresh cilantro, chopped (for garnish)
# How to Make It:
01 - Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat.
02 - Add the beef cubes and brown on all sides, working in batches if needed to avoid overcrowding. Remove the browned beef and set it aside.
03 - In the same pot, add the chopped onions. Sauté for 5 to 7 minutes until they are soft and golden.
04 - Stir in the minced garlic, grated ginger, and sliced green chilies. Cook for 2 minutes, stirring frequently, until fragrant.
05 - Add the curry powder, ground cumin, ground coriander, ground turmeric, cayenne pepper, garam masala, salt, and black pepper. Stir for 1 minute to toast the spices until they become fragrant.
06 - Add the chopped tomatoes and cook for 5 minutes, using a spoon to break them down into a sauce.
07 - Return the browned beef to the pot. Mix well to ensure the beef is thoroughly coated with the aromatic spice mixture.
08 - Pour in the coconut milk and beef broth. Stir to combine all ingredients and bring the mixture to a gentle simmer.
09 - Reduce the heat to low, cover the pot, and simmer for 1 hour and 15 minutes, stirring occasionally. Continue cooking until the beef is tender and the curry sauce has thickened to your desired consistency.
10 - Adjust seasoning as needed, adding more salt or spices if desired. Garnish generously with fresh chopped cilantro before serving the spicy beef curry.
# Expert Suggestions:
01 -
- You'll adore how this curry effortlessly fills your home with the most intoxicating aromas, making any night feel like a culinary adventure.
- It's a fantastic way to enjoy incredibly tender beef enveloped in a sauce so rich and flavorful, you'll want to savor every single spoonful.
02 -
- Never underestimate the power of browning your beef properly; those goldenbrown bits add incredible depth of flavor that you simply can't skip.
- I discovered that letting the spices toast in the oil for a full minute before adding liquids really unlocks their full aromatic potential, making a huge difference in the final taste.
03 -
- For an even more authentic flavor, consider grinding your own whole spices just before cooking; the aroma and taste are unparalleled.
- If you find the sauce too thin, simply uncover the pot for the last 1520 minutes of simmering to allow some of the liquid to evaporate and thicken naturally.