Spring Blossom Cookies (Printable)
Buttery vanilla cookies topped with edible rose, lavender, and violet blossoms for a delicate spring treat.
# What You'll Need:
→ Cookie Dough
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 1 large egg
04 - 2 tsp vanilla extract
05 - 2 cups all-purpose flour
06 - 1/4 tsp salt
→ Floral Topping
07 - 1 tbsp dried edible blossoms (rose, lavender, or violets)
08 - 2 tsp granulated sugar for sprinkling
# How to Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat softened butter and granulated sugar together until light and fluffy, approximately 2-3 minutes.
03 - Mix in egg and vanilla extract until fully incorporated.
04 - Whisk flour and salt in a separate bowl. Gradually incorporate into wet mixture, stirring until just combined.
05 - Roll tablespoon portions of dough into balls. Place 2 inches apart on prepared baking sheets. Flatten gently with fingertips or glass bottom.
06 - Sprinkle each cookie with edible blossoms and a pinch of sugar for decoration.
07 - Bake for 10-12 minutes until edges begin turning golden brown.
08 - Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
# Expert Suggestions:
01 -
- Theyre impossibly delicate, like holding a tiny piece of spring in your hand
- The floral scent while baking fills the whole kitchen with something magical
02 -
- Not all flowers are edible and some can be toxic, so always source from trusted suppliers
- The blossoms can burn if left on too long, so start checking at the 10 minute mark
03 -
- Grind the dried flowers slightly in a mortar and pestle to help them adhere better
- Add citrus zest to the dough for brightness that complements the florals beautifully