Winter Berry Smoothie Bowl (Printable)
A vibrant blend of winter berries, banana, chia seeds, and creamy base for a nourishing start.
# What You'll Need:
→ Smoothie Base
01 - 1 cup frozen mixed winter berries (blueberries, blackberries, raspberries, cranberries)
02 - 1 ripe banana
03 - 1/2 cup Greek yogurt or plant-based alternative
04 - 1/2 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon honey or maple syrup (optional)
06 - 1 tablespoon chia seeds
→ Toppings
07 - 2 tablespoons granola (gluten-free if desired)
08 - 2 tablespoons fresh berries
09 - 1 tablespoon shredded coconut
10 - 1 teaspoon chia seeds
11 - 1 tablespoon pumpkin seeds (optional)
12 - Sliced banana (optional)
# How to Make It:
01 - Combine frozen berries, banana, Greek yogurt, almond milk, honey or maple syrup if using, and chia seeds in a blender; blend until smooth and creamy.
02 - Pour the smoothie evenly into two serving bowls.
03 - Top each bowl with granola, fresh berries, shredded coconut, chia seeds, pumpkin seeds, and sliced banana as desired.
04 - Serve immediately and enjoy chilled.
# Expert Suggestions:
01 -
- It comes together in the time it takes to make coffee, so you're never rushing through breakfast.
- The chia seeds give you this satisfying crunch that makes it feel more indulgent than it actually is.
- You can prep the smoothie base the night before and just blend it in the morning.
02 -
- If your blender struggles with frozen berries, add the liquid first and let them sit for a minute before blending—it makes everything easier.
- The toppings go on just before eating or they'll sink and get soggy; there's a small window where everything is perfect.
03 -
- Prep your smoothie base in a mason jar the night before and just blend it in the morning—saves time when you're still waking up.
- Toast your own granola the weekend before if you want something fresher and less sweet than what's in the store.