Cozy Dinners

Marinated chicken with lime, chili and cilantro, grilled for a bright, smoky main; serves 4, gluten- and dairy-free.

Crispy fried chicken on fluffy buttermilk biscuits, finished with a spicy-sweet hot honey drizzle.

Firm salmon fillets simmered in creamy coconut curry, finished with garlic butter and cilantro.

Spiced chickpea and black bean tacos topped with creamy avocado slaw for a fresh, satisfying plant-based meal.

Pan-fried potstickers with crisp vegetables and a savory soy-ginger sauce, ready in about 25 minutes.

Protein-rich Basque cod in a smoky tomato and red pepper sauce with olives, capers and chickpeas.

Soy, olive oil, balsamic, and garlic create a tangy, savory blend that tenderizes and flavors steaks.

Tender roast beef and melted provolone in soft slider rolls, served with warm, savory au jus for dipping.

Grilled marinated chicken cubes served with creamy homemade hummus spread, seasoned with Mediterranean spices and fresh herbs.