Crunchy Starters

Crispy baked wings coated in garlic butter and Parmesan with herbs and spices.

Smooth tomato and basil soup enriched with cream and fresh herbs for an elegant light meal.

Caramelized roasted sweet potato medallions finished with honey and parsley—quick, easy side or appetizer.

Light rice paper rolls filled with fresh vegetables, creamy avocado, and sautéed shiitake mushrooms served with tangy dipping sauce.

Golden battered fish with crisp slaw and rich avocado crema in warm corn tortillas

Double-fried Korean wings glazed in a sweet-spicy gochujang sauce — crispy outside, juicy inside.

Creamy cheesecake meets sweet roasted beetroot in this stunning vegetarian appetizer. Fresh herbs and tangy cheeses create a modern European dish.

Light, fluffy ricotta blended with olive oil creates an irresistible creamy spread ready in minutes.

Creamy avocado, sweet strawberries and mango tossed with lime, jalapeño and cilantro for a bright summer topping or dip.