Creamy avocado and chickpeas tossed with tomatoes, cucumber, herbs and lemon dressing — ready in 15 minutes.
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Creamy avocado and chickpeas tossed with tomatoes, cucumber, herbs and lemon dressing — ready in 15 minutes.
Firm salmon fillets simmered in creamy coconut curry, finished with garlic butter and cilantro.
Protein-rich Basque cod in a smoky tomato and red pepper sauce with olives, capers and chickpeas.
No-bake strawberry cheesecake bites with oats, almond flour, cream cheese, and freeze-dried strawberries.
Pan-fried potstickers with crisp vegetables and a savory soy-ginger sauce, ready in about 25 minutes.
Layered Tex-Mex bake with seasoned beef, beans, corn and melted cheddar—comforting, quick weeknight meal.
Spiced chickpea and black bean tacos topped with creamy avocado slaw for a fresh, satisfying plant-based meal.
Sweet corn mixed with creamy cheeses and butter, topped with mozzarella and baked until melty and golden.
Soft bread rolled with cream cheese and jam, pan-fried then coated in cinnamon-sugar for a sweet breakfast.