Baked Salmon Dill Sauce (Printable)

Oven-baked salmon fillets topped with a creamy dill sauce, delivering fresh, delicate flavors in every bite.

# What You'll Need:

→ Fish

01 - 4 salmon fillets (6 oz each), skinless or skin-on
02 - 1 tablespoon olive oil
03 - ½ teaspoon salt
04 - ¼ teaspoon black pepper
05 - 1 lemon, sliced

→ Dill Sauce

06 - ½ cup sour cream (120 g)
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon fresh lemon juice
09 - 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill
10 - 1 teaspoon Dijon mustard
11 - 1 small garlic clove, minced
12 - ⅛ teaspoon salt
13 - ⅛ teaspoon black pepper

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Place salmon fillets on the prepared baking sheet. Brush with olive oil, season with salt and black pepper, and top each with a lemon slice.
03 - Bake fillets for 15 to 18 minutes, until cooked through and flakes easily with a fork.
04 - While salmon bakes, whisk sour cream, mayonnaise, lemon juice, dill, Dijon mustard, garlic, salt, and pepper in a small bowl until smooth.
05 - Remove salmon from oven, discard lemon slices if desired, and serve warm topped generously with dill sauce.

# Expert Suggestions:

01 -
  • This salmon stays moist and flaky every single time, which feels like sharing a secret with a friend.
  • The dill sauce adds a bright, tangy note that quickly became a favorite in my family gatherings.
02 -
  • Salmon cooks quickly so keep an eye to avoid drying it out.
  • Fresh dill truly elevates the sauce but dried dill can save the day in a pinch.
03 -
  • Let the salmon rest a few minutes after baking so juices redistribute.
  • Using olive oil on the baking sheet prevents sticking and adds flavor.

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