Creamy Coleslaw Crunchy Salad (Printable)
Crunchy coleslaw featuring cabbage, carrots, and a rich tangy dressing for flavorful side dishes.
# What You'll Need:
→ Vegetables
01 - 4 cups finely shredded green cabbage
02 - 1 cup finely shredded red cabbage
03 - 1 cup shredded carrots
→ Dressing
04 - ⅔ cup mayonnaise
05 - 2 tablespoons sour cream
06 - 2 tablespoons apple cider vinegar
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon honey or sugar
09 - ½ teaspoon celery seed (optional)
10 - ½ teaspoon salt
11 - ¼ teaspoon freshly ground black pepper
# How to Make It:
01 - In a large bowl, mix together the green cabbage, red cabbage, and shredded carrots until evenly distributed.
02 - Whisk mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed (if using), salt, and black pepper in a medium bowl until smooth and homogeneous.
03 - Pour the dressing over the cabbage and carrots mixture and toss thoroughly to ensure all pieces are coated evenly.
04 - Cover the bowl and refrigerate for a minimum of 30 minutes to allow the flavors to meld together.
05 - Before serving, toss the coleslaw once more and adjust seasoning if necessary.
# Expert Suggestions:
01 -
- This coleslaw offers that perfect balance of creamy and tangy that feels like a little secret you're sharing with a friend
- The crunchy veggies combined with the rich dressing make it a standout at any picnic or sandwich night
02 -
- Don't skip the chilling step - it really lets flavors come together and enhances the texture
- Adding celery seed was a game changer for me; it deepens flavor in a subtle but memorable way
03 -
- Whisk the dressing thoroughly to make it silky smooth and well blended
- Feel free to experiment with adding herbs like parsley for a fresh twist