Pin this This refreshing coleslaw blends finely shredded green and red cabbage with crisp carrots, all coated in a smooth, tangy-sweet creamy dressing made from mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and honey. The salad requires minimal prep and no cooking, perfect to chill for half an hour to meld flavors before serving. It pairs beautifully with grilled meats and sandwiches, offering a crunchy, zesty complement to any meal.
I still remember the first time I made this creamy coleslaw for a backyard barbecue; the crunch and tang instantly made it a crowd favorite and something I keep coming back to whenever I want a refreshing side.
One unexpected afternoon, guests popped in without notice and this coleslaw was a quick save that turned into an instant hit, reminding me how simple ingredients can shine together.
Ingredients
- Green cabbage: I always pick fresh, firm heads because that crispness is the heart of the salad
- Red cabbage: Adds vibrant color and a slightly different crunch
- Carrots: I shred them finely to blend smoothly with the cabbages
- Mayonnaise: The creamy base that ties everything together; I use a good quality one for the best flavor
- Sour cream: Gives a subtle tang and smooth texture
- Apple cider vinegar: Brings brightness and sharpness to balance the creaminess
- Dijon mustard: Adds a gentle kick and depth
- Honey: Sweetens slightly to round out flavors; you can swap with sugar as needed
- Celery seed: Optional, but I love how it adds a subtle savory note
- Salt and freshly ground black pepper: Essential to draw all the flavors together
Instructions
- Get Everything Ready:
- Start by finely shredding green and red cabbage along with carrots. The crispness feels so fresh, and the colors make a pretty mix in your bowl.
- Mix the Dressing:
- Whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed if using, salt, and pepper. The smell is tangy and inviting - like comfort in a bowl.
- Combine With Care:
- Pour the dressing over your shredded vegetables and toss thoroughly so every bite will have that creamy, tangy goodness.
- Let Flavors Meld:
- Cover and refrigerate for at least 30 minutes. This waiting time lets all those flavors soften, mingle, and reach harmony.
- Final Touch:
- Before serving, give it another toss and adjust seasoning if it needs a little more salt or pepper. You're looking for perfect balance.
Pin this This coleslaw quickly became more than just a side dish. It's been part of celebrations, comforting potlucks, and countless warm memories around shared meals.
Keeping It Fresh
To keep your coleslaw crisp and fresh, always use the freshest vegetables you can find. Shred just before mixing, and store leftovers in an airtight container to maintain crunch.
Serving Ideas That Clicked
I've found this coleslaw pairs amazingly well not just with barbecues but also tossed into sandwiches or served alongside fried chicken for a satisfying crunch and brightness.
A Time This Recipe Saved the Day
One holiday, when I was pressed for time and a big crowd arrived early, this quick coleslaw kept everyone happy without a fuss in the kitchen.
- Always have extra cabbage on hand just in case guests arrive
- Try swapping honey for sugar if you want a slightly different sweetness
- Adding sliced green onions can lift the flavor even more
Pin this Thanks for sharing this kitchen moment with me – I hope this coleslaw brings as much joy to your table as it does to mine!
