01 - Sift together cocoa powder, powdered sugar, powdered milk, and salt in a large mixing bowl to remove lumps.
02 - Mix in mini semi-sweet chocolate chips and peppermint extract or crushed peppermint candies until well combined.
03 - Transfer the cocoa blend into an airtight container or jar, sealing tightly for freshness.
04 - Spoon 3 tablespoons of mix into a mug, add 8 fluid ounces of hot water or milk, and stir until smooth. Optionally, garnish with whipped cream and crushed peppermint.