Peppermint Hot Cocoa Mix

There's something magical about making hot cocoa from scratch, and I discovered that magic one snowy afternoon when I found myself without a store-bought mix but with a craving for something warm and comforting. That's when I started experimenting with homemade blends, and adding peppermint felt like capturing the essence of winter itself—that perfect balance of cozy chocolate and refreshing mint that makes you want to wrap your hands around the mug and never let go.

I still remember the first time I made this for unexpected holiday guests, watching their faces light up when they realized the rich chocolate warmth they were sipping came from my kitchen. That moment taught me that homemade doesn't have to be complicated—sometimes the simplest mixes, made with intention, become the most cherished.

Ingredients

• Unsweetened cocoa powder: This is your foundation, and I always reach for good quality because it's the star here. Sift it first to break up any stubborn clumps that like to hide in the mix.
• Powdered sugar: It dissolves instantly in hot liquid, creating that silky sweetness without graininess. I've learned to measure it loosely rather than pack it down.
• Powdered milk: This keeps the mix shelf-stable and adds that creamy richness even when you use water instead of milk. Whole milk powder makes it richer, but nonfat works perfectly fine.
• Mini semi-sweet chocolate chips: These little treasures give you chocolate texture throughout the cup instead of just a powder. They soften beautifully when the hot liquid hits them.
• Salt: Just a tiny pinch that you won't taste but that makes the chocolate sing louder. It's the secret handshake of good baking.
• Peppermint extract: A little goes a long way here. If you're using candies instead, crush them finely so they distribute evenly throughout the mix.

Instructions

Get Everything Ready:

Gather all your ingredients and lay them out where you can see them. I know this sounds simple, but it prevents those moments where you realize mid-mix you forgot the salt.

The Part Where Magic Happens:

Pour your cocoa powder, powdered sugar, powdered milk, and salt into a large mixing bowl. Now sift this mixture together—this is the crucial step that transforms separate ingredients into something unified and lump-free. You'll feel the texture change as you sift, becoming lighter and more combined. This is what makes your final cup smooth rather than grainy.

Bring in the Chocolate:

Stir in those mini chocolate chips gently, almost like you're folding them in. You want them distributed throughout rather than clumped in one corner. This is when the mix starts to look like something special rather than just brown powder.

The Flavor Touch:

Add your peppermint extract and stir thoroughly. The extract will smell intensely minty at first, which is perfect—you want that flavor throughout every spoonful. If you're using crushed candies instead, scatter them in and make sure they're evenly mixed so no one gets a mouthful of pure mint.

Preserve Your Creation:

Transfer everything to an airtight jar or container. I like to tap the jar gently on the counter a few times to settle everything, then seal it tight. This mix will stay fresh and happy in your pantry for weeks, ready whenever you need a moment of warmth.

The Grand Finale—Making Your Cup:

When you're ready to enjoy it, measure out 3 tablespoons into a mug (this ratio is perfect, though you can adjust to taste). Pour in 8 ounces of hot water or hot milk—I prefer milk because it adds another layer of creaminess. Stir until everything dissolves and you have that beautiful rich cocoa color. Top it all with whipped cream if you're feeling generous, maybe some crushed peppermint candy for a festive touch.

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There's a particular comfort that comes from knowing exactly what went into your hot cocoa, from the cocoa powder all the way through to that whisper of peppermint. It's the difference between just having a warm drink and having a ritual, a moment of intentional coziness in the middle of a busy day.

Keeping It Fresh

Store this mix in the coolest, darkest corner of your pantry or in a kitchen cabinet away from sunlight. The cocoa powder and powdered milk are sensitive to moisture and light, so an airtight container is non-negotiable. I've found that glass jars work beautifully—you can see when you're running low, and they make the whole thing feel a bit like a gift even when it's just for yourself.

When You're Missing Something

Don't have peppermint extract? Crushed peppermint candies work just as well and add a little texture bonus. If you can't find powdered milk, you can use instant vanilla pudding powder in a pinch, though it'll change the flavor slightly. No mini chocolate chips? Regular chips work, though they're larger and might not distribute as evenly. The beauty of this recipe is that it's forgiving enough to adapt to what you have on hand.

Gifting Ideas That Clicked

This mix is honestly one of my favorite gifts to give because it's homemade but shelf-stable, thoughtful but practical. I layer it in a pretty jar with a simple label listing the serving instructions, and it becomes something people actually use rather than something that sits on a shelf. You can tie a candy cane to the jar with ribbon, or include a little packet of fancy marshmallows on the side. I've also started making it in small jars and gifting them to teachers, neighbors, and that friend who always seems like they could use a warm hug.

• Package it in clear glass jars so people can see the beautiful layers of cocoa, sugar, and chocolate chips inside
• Include a simple tag with brewing instructions and a personal note about why you thought of them
• Consider pairing it with a holiday mug or a frother if you're feeling extra generous

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This peppermint hot cocoa mix is the kind of thing that makes winter feel less like something to endure and more like something to savor. Keep a jar waiting for those moments when you need warmth, comfort, and something that tastes like you put real love into it.

Recipe Questions & Answers

→ How do I prepare the cocoa mix?

Sift cocoa powder, powdered sugar, powdered milk, and salt. Stir in chocolate chips and peppermint extract. Store in an airtight container.

→ Can I make a vegan version of this blend?

Yes, substitute powdered milk with plant-based alternatives and use dairy-free chocolate chips for a vegan option.

→ What is the best way to serve this mix?

Add 3 tablespoons of mix to a mug, pour 8 ounces of hot water or milk, and stir until creamy. Top with whipped cream or crushed peppermint if desired.

→ How should the mix be stored?

Keep the mix in an airtight jar or container in a cool, dry place to maintain freshness and flavor.

→ Can the peppermint flavor be adjusted?

Absolutely! Increase or decrease the peppermint extract or crushed candies according to your taste preference.