Summer Berry Jello Lasagna (Printable)
Chilled layers of cream cheese, fruity berry gelatin, and graham crust topped with whipped cream and fresh berries.
# What You'll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# How to Make It:
01 - Blend graham cracker crumbs, melted butter, and granulated sugar in a large bowl until combined. Press mixture firmly into a 9x13 inch glass baking dish to create an even layer. Refrigerate while preparing the filling.
02 - In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. Gently fold in whipped topping until incorporated. Evenly spread the mixture over the chilled crust. Refrigerate to set.
03 - Dissolve strawberry or raspberry gelatin in boiling water, stirring thoroughly. Add cold water and mix well. Allow to cool to room temperature, ensuring it does not begin to set. Carefully fold in mixed fresh berries.
04 - Gently spoon or pour berry gelatin mixture over the cream cheese layer. Take care not to disturb the underlying layer. Refrigerate for at least 4 hours, allowing the gelatin to set completely.
05 - Once jello is fully set, spread whipped topping evenly over the dessert. Arrange assorted fresh berries decoratively on top.
06 - Slice into squares with a sharp knife and serve chilled.
# Expert Suggestions:
01 -
- Once you try that sweet, tangy berry-jello layer giving way to creamy clouds and a buttery crunch, you'll want another slice immediately.
- This no-bake showstopper holds its own at any picnic—no oven, minimal fuss, maximum cheers.
02 -
- Once I rushed the chilling time and my layers melted together in a pink avalanche—the full four hours is non-negotiable.
- If you pour the gelatin layer before it's cool, it'll seep straight through the cream cheese—patience makes all the difference here.
03 -
- If your whipped topping is super soft, a quick blast in the freezer helps it spread without sinking into the jello.
- Let the gelatin cool to room temperature before pouring or you’ll accidentally create a marbled effect—ask me how I know.