Two Ingredient Bagels Greek Yogurt (Printable)
Chewy bagels made with just flour and Greek yogurt. Perfect for quick homemade bread any time.
# What You'll Need:
→ Dough
01 - 1 cup self-rising flour
02 - 1 cup plain Greek yogurt, full-fat preferred
→ Topping (optional)
03 - 1 egg, beaten
04 - 1 tablespoon sesame seeds, poppy seeds, or everything bagel seasoning
# How to Make It:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Combine self-rising flour and Greek yogurt in a large bowl. Mix with a spatula until a shaggy dough develops.
03 - Transfer mixture to a lightly floured surface. Knead for 2 to 3 minutes until the dough is smooth and elastic.
04 - Divide dough into 4 equal portions. Roll each into a rope approximately 7 inches in length, shape into a ring, and pinch ends to seal.
05 - Arrange shaped dough on prepared baking sheet. Brush each with beaten egg and sprinkle chosen toppings if desired.
06 - Bake in preheated oven for 22 to 25 minutes, or until golden brown and fully cooked.
07 - Allow bagels to cool slightly before serving.
# Expert Suggestions:
01 -
- Quick to make from start to finish in about 35 minutes
- No yeast or boiling step so perfect for beginners
- Only two main ingredients which means no scavenger hunt at the store
- Customizable toppings to fit any craving
02 -
- High in protein thanks to Greek yogurt
- Naturally lower in fat than traditional bagels
- Great for meal prep as they keep for several days
- Versatile base that works with savory or sweet toppings
03 -
- Always use a very thick yogurt to avoid a sticky dough If your mix is too wet add a dusting of flour
- Do not over knead as this can make your bagels dense Two to three minutes is plenty
- For extra flavor swirl some herbs or shredded cheese right into the dough before shaping
- Let bagels rest on the tray a few minutes before slicing Since they finish cooking while cooling it helps maintain that chewy crumb
- Experiment with toppings every batch is a blank slate for creativity