Two Ingredient Bagels Greek Yogurt

Nothing beats waking up to the smell of freshly baked bagels, and the best part is you can have this delicious treat with just two ingredients and no special equipment. Perfect for those busy mornings or last minute snack cravings, these bagels come together in less than 40 minutes and taste just as good as any you might find at a bakery.

These bagels quickly became our weekend favorite when I realized how easily I could make them without waiting for dough to rise. Now my daughter requests them for almost every Sunday breakfast.

Ingredients

• Self-rising flour: Essential for giving these bagels their rise and chewy texture Choose a well known brand for consistency and sift your flour if it seems clumpy
• Plain Greek yogurt: Brings moisture and richness while adding protein Opt for full fat for best flavor and structure but thick low fat Greek style works as well
• Egg: For an optional glossy golden finish on top Use the freshest eggs you can find and beat well for easy brushing
• Sesame or poppy seeds or everything bagel seasoning: Essential for that bagel shop flair Choose seeds that look fresh and have a nutty aroma to boost your bagel flavor

Instructions

Preheat and Prepare:

Set your oven to 375 degrees Fahrenheit which ensures even baking Line your baking sheet with parchment paper so bagels do not stick and cleanup is easy

Make the Dough:

Add self rising flour and Greek yogurt to a large bowl Stir together gently using a spatula until the mixture looks shaggy Lumps are fine at this stage

Knead the Dough:

Turn the dough onto a lightly floured counter and knead by hand for about two or three minutes It will go from rough and sticky to smooth and elastic This step develops the classic chewy bagel bite

Shape the Bagels:

Divide the dough evenly into four pieces Roll each into a rope about seven inches long then bring the ends together to form a circle Pinch firmly to seal so they do not open during baking

Top Your Bagels:

Set the shaped bagels onto your parchment lined tray If you like that bakery shine brush the tops with beaten egg Sprinkle generously with seeds or seasoning for a pro touch

Bake to Perfection:

Transfer tray to oven and bake for twenty two to twenty five minutes Watch for a deep golden color and check that the bagels feel firm to the touch

Cool and Enjoy:

Let your bagels rest for a few minutes on the tray Steam dissipates and this helps finish cooking inside Slice and enjoy warm just as is or with a little butter or cream cheese

Pin this

Greek yogurt is my secret weapon in so many kitchen staples and it completely transforms simple flour into a chewy bread I remember the first time we made these my son was amazed how bagel like they tasted and insisted we try every topping in our pantry

Storage Tips

Keep bagels in an airtight container at room temperature for up to two days For longer freshness refrigerate and toast before serving If you want to store for a week freeze in a zip top bag and thaw at room temperature or pop straight in the toaster

Ingredient Substitutions

If you are dairy free swap the Greek yogurt for a thick plant based alternative and add a sprinkle of extra baking powder For gluten free bagels use self rising gluten free flour blends To get the same rise make sure your substitute is just as thick as Greek yogurt

Serving Suggestions

Slice and toast with a thick layer of cream cheese or butter or try them topped with tomato and avocado for a savory breakfast They make sturdy sandwiches or work great as a base for mini pizza bagels Use honey or jam if you want a sweet twist

Pin this

Each batch has its own charm and I have yet to see leftovers at any gathering Try this simple recipe and enjoy bakery style flavor anytime at home

Recipe Questions & Answers

→ Can I use plain yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thickness, but you can try straining plain yogurt so it's similar in texture. Too much liquid can make the dough sticky, so adjust as needed.

→ How do I make these gluten-free?

Use a gluten-free self-rising flour blend. Ensure your blend contains a leavening agent for proper texture and rise.

→ What toppings work well?

Classic choices include sesame seeds, poppy seeds, or everything bagel seasoning after brushing with egg wash. Customize to your taste.

→ Can I make them dairy-free?

Use a thick plant-based yogurt and add half a teaspoon of baking powder to the flour for the best results.

→ How do I store leftover bagels?

Let bagels cool fully, then wrap airtight and store at room temperature up to two days, or freeze for longer freshness.