Shredded chicken and banana peppers in creamy Alfredo with penne and melted mozzarella, baked to golden perfection.
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Shredded chicken and banana peppers in creamy Alfredo with penne and melted mozzarella, baked to golden perfection.
Layers of meat sauce, creamy ricotta filling and gooey mozzarella, baked until golden.
Quick stir-fry of blistered green beans and seasoned ground beef in a garlicky soy sauce—ready in 30 minutes.
Hearty soup with tender beef, beans, and corn in rich enchilada broth, topped with crispy tortilla strips.
Marinated steak, sauteed peppers, black beans and rice topped with avocado, cilantro and lime for a hearty Tex-Mex bowl.
Spiced chicken thighs roasted with peppers, onion and zucchini, finished with lemon and tahini.
Tender cod simmered in silky roasted red pepper sauce with garlic, smoked paprika and lemon.
Tender fish fillets in a fragrant, spicy Sichuan broth with napa cabbage, mushrooms and bean sprouts.
Tender chicken, bulgur, tomatoes and peppers simmered with smoked paprika for a hearty Mediterranean one-pan meal.