Creamy avocado and chickpeas tossed with tomatoes, cucumber, herbs and lemon dressing — ready in 15 minutes.
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Creamy avocado and chickpeas tossed with tomatoes, cucumber, herbs and lemon dressing — ready in 15 minutes.
Sweet corn mixed with creamy cheeses and butter, topped with mozzarella and baked until melty and golden.
Firm salmon fillets simmered in creamy coconut curry, finished with garlic butter and cilantro.
Soft bread rolled with cream cheese and jam, pan-fried then coated in cinnamon-sugar for a sweet breakfast.
Spiced chickpea and black bean tacos topped with creamy avocado slaw for a fresh, satisfying plant-based meal.
Pan-fried potstickers with crisp vegetables and a savory soy-ginger sauce, ready in about 25 minutes.
No-bake strawberry cheesecake bites with oats, almond flour, cream cheese, and freeze-dried strawberries.
Protein-rich Basque cod in a smoky tomato and red pepper sauce with olives, capers and chickpeas.
Soy, olive oil, balsamic, and garlic create a tangy, savory blend that tenderizes and flavors steaks.