Lemon Drizzle Moist Sponge

I remember the first time I baked this Lemon Drizzle Cake; the kitchen filled with the fresh, zesty scent of lemons instantly lifted my spirits and made the whole house feel warm and inviting.

I’ll never forget when unexpected guests showed up, and with just a few simple ingredients on hand, this cake came together beautifully, impressing everyone and saving the day.

Ingredients

• 225 g unsalted butter: Softened and ready to create the perfect fluffy texture, unsalted ensures you control the salt level just right.
• 225 g caster sugar: I always choose caster sugar because it dissolves quickly, giving the cake an even crumb.
• 4 large eggs: These provide body and lift, so fresh eggs will make a difference.
• 225 g self-raising flour: The magic behind the rise, but if unavailable, using flour with baking powder works too.
• Zest of 2 lemons: This zest packs in fresh lemon flavor, so zest right before mixing for maximum zing.
• 2 tbsp lemon juice: Adds a bright tartness that cuts through the sweetness.
• Pinch of salt: Balances all the flavors and enhances sweetness subtly.
• Juice of 2 lemons (for drizzle): This juice is key because it soaks into the cake, adding juicy brightness in every bite.
• 125 g icing sugar (for drizzle): Smooth and sweet, it melts into the lemon juice creating that glossy glaze.

Instructions

Get Everything Ready:

Preheat your oven to 180°C (350°F) and prepare your loaf tin with baking paper to ensure easy cake removal.

Mix the Butter and Sugar:

Beat the softened butter and caster sugar until pale and fluffy; this is where the texture starts to build and you can almost smell the sweetness blooming.

Add Eggs One at a Time:

Mix in each egg well, allowing the batter to become smooth and glossy, almost like a creamy cloud.

Fold in Dry Ingredients:

Sift the self-raising flour and salt, then gently fold them into the mixture, keeping as much air as possible for fluffiness.

Lemon Zest and Juice:

Gently fold in the zest and juice, and breathe in that uplifting citrus aroma spreading through your kitchen.

Bake the Cake:

Pour the batter into the tin and smooth the top. Bake for 45 to 50 minutes until a skewer comes out clean, signaling that golden moment.

Prepare the Lemon Drizzle:

While baking, mix lemon juice and icing sugar till smooth; this glaze will soak into the warm cake for that irresistible tangy-sweet punch.

Drizzle and Cool:

Right out of the oven, poke the cake all over with a skewer and pour over the drizzle slowly, letting it sink in. Then, let the cake cool in the tin before slicing.

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This cake quickly became more than just dessert; it’s a symbol of comfort and unexpected joy, often reminding me of cozy afternoons spent with good friends and laughter.

Serving Ideas That Clicked

I love serving this cake with a dollop of whipped cream or alongside fresh berries; it balances out the tangy sweetness and adds a lovely texture contrast.

Where This Dish Comes From

Lemon drizzle cake is a classic British treat, and I appreciate how such a simple cake captures the essence of British teatime: comforting, bright, and subtly sweet.

Making It Ahead for the Freezer

This cake freezes wonderfully well, so baking ahead means you can have a sweet treat ready for whenever the mood strikes.

• Wrap it tightly in cling film to prevent freezer burn.
• Thaw fully before drizzling with lemon glaze for best texture.
• If you’re in a rush, pop slices straight from the freezer into a warm oven for a few minutes.

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Thanks for spending kitchen time here with me; may your lemon drizzle cake bring many happy moments and sweet memories.

Recipe Questions & Answers

→ What gives the cake its lemon flavor?

The fresh zest and juice of lemons blended into the batter and drizzle provide the bright citrus flavor.

→ How do I make sure the cake stays moist?

Using softened butter and not overbaking helps keep the sponge tender and moist.

→ Can I prepare the lemon drizzle ahead of time?

For best results, mix and pour the lemon drizzle over the cake while it’s still warm.

→ What tools are needed for preparation?

A loaf tin, mixing bowls, electric mixer or spoon, sieve, zester, and skewer are essential.

→ How should leftovers be stored?

Store in an airtight container for up to three days to maintain freshness.