Overnight Weetabix Breakfast Cheesecake

A no-bake overnight Weetabix cheesecake is my trusty secret for busy mornings and those sweet breakfast cravings. You get a healthy crunch from the biscuit base, a creamy cheesecake-like layer made with protein-packed yogurt and cream cheese, and a fresh, fruity finish on top. Best of all, you prep it the night before and wake up to a ready-to-eat treat that feels indulgent but is secretly nourishing.

The first time I made this, my kids thought dessert was served for breakfast and it became a weekend staple. Now we have friendly competitions for the best fruit topping each time.

Ingredients

• Weetabix biscuits: This classic cereal creates a crisp sturdy base and provides extra fiber When shopping choose whole wheat versions for the best nutrition
• Milk: A splash of milk softens the base just enough without turning it mushy Use your preferred dairy or plant based milk for flexibility
• Honey or maple syrup: This natural sweetener binds the base and adds gentle sweetness Local honey adds extra floral notes
• Greek yogurt or Skyr: thick and creamy this ingredient forms the core of your cheesecake layer with a protein boost Choose strained full fat or light based on your preference
• Light cream cheese: smooths out the yogurt layer for a true cheesecake feel and tanginess Select block or tub style for easy blending
• Powdered sugar or your favorite sweetener: gives the creamy layer the right level of sweetness without grittiness Sift first for silky texture
• Vanilla extract: rounds out the flavor and gives authentic bakery notes Go for real vanilla if possible
• Fresh berries: burst of juicy color and flavor balance the richness of the creamy layer Pick whatever looks plump and ripe
• Berry jam or compote: a spoonful amps up fruitiness and brings extra color on top Opt for preserves that have whole fruit pieces

Instructions

Crush and Combine:

Crush your Weetabix biscuits into fine crumbs by hand or with a rolling pin Pour them into a medium mixing bowl and add the milk with honey Stir together until everything is well moistened but not soggy

Form the Base:

Using a spoon press the Weetabix mixture firmly into the base of two small jars or ramekins Make sure to really pack it down to help it hold together after chilling

Mix the Creamy Layer:

Whisk together the Greek yogurt cream cheese powdered sugar and vanilla extract in a clean bowl Beat until completely smooth and lump free A handheld mixer makes this easy but a strong spoon works well too

Layer the Cheesecake:

Spoon the creamy mixture over the Weetabix base in an even thick layer Use a spatula to smooth the top so it looks neat

Add Fruit Topping:

Scatter fresh berries generously over the surface and dollop a spoonful of jam or compote in the middle if you want an extra burst of flavor

Chill to Set:

Cover the jars tightly with lids or plastic wrap Place them in the refrigerator for at least eight hours so the flavors meld and the base firms up

Serve and Savor:

Enjoy your cheesecake jars chilled straight from the fridge for maximum creaminess and crunch

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My favorite ingredient is the Greek yogurt it gives silkiness and tang that captures real cheesecake flavor. I remember once layering in seasonal peaches with the berries for my mom’s birthday breakfast and it felt instantly festive.

Storage Tips

Your assembled jars will stay fresh in the fridge for up to three days just keep them tightly covered to avoid soggy toppings. If you want to make multiple servings for the week keep fruit separate and add before serving to preserve its freshness and vibrant look.

Ingredient Substitutions

Swap Weetabix for any unsweetened crispy whole grain cereal if needed or go gluten free with certified cereal or granola. Try coconut yogurt and plant based cream cheese to make it vegan and choose agave or stevia for a lower sugar option.

Serving Suggestions

Layer your jars parfait style with extra berries or a swirl of nut butter between layers. For a brunch spread serve with strong coffee and chopped fresh fruit. I sometimes crumble a little dark chocolate on top for a dessert vibe.

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Every time I make these overnight cheesecake jars, they vanish from the fridge before noon. Try adding your own twist and enjoy a nutritious treat that feels like dessert for breakfast.

Recipe Questions & Answers

→ Can I use any type of milk?

Yes, you can use dairy or non-dairy milk such as almond, oat, or soy based on your preference or dietary needs.

→ Is it possible to make this with gluten-free ingredients?

Absolutely. Use gluten-free cereal in place of Weetabix to make the base suitable for gluten-free diets.

→ What sweeteners work best?

Honey and maple syrup are both excellent options, or you can use a sugar substitute if you prefer a lower sugar content.

→ Can I substitute the cream cheese or yogurt?

Yes, dairy-free alternatives or Skyr work well. Choose any plain, thick yogurt or plant-based cream cheese for similar texture.

→ How should I store the assembled dish?

Cover and chill in the fridge, ideally overnight, to let the layers set and the flavors meld together.

→ Can I prepare this in advance?

It's designed for advance prep. Assemble in the evening for a ready-made breakfast or dessert the next day.