Peppermint Crisp Classic Dessert

I remember the first time I discovered Peppermint Crisp Tart at a family gathering in South Africa; the layers of crunchy chocolate and creamy caramel felt like an instant celebration in every bite.

I’ll never forget when unexpected guests arrived and I whipped up this tart quickly; by the time they sat down, the fridge had worked its magic and we were all smacking our lips happily.

Ingredients

• 200 g coconut tea biscuits: I reach for Tennis Biscuits, but really any crisp coconut biscuit works; breaking them helps fit the dish perfectly
• 250 ml heavy whipping cream, cold: Cold cream whips better for that fluffy, light texture
• 397 g can caramel treat: The dulce de leche adds the perfect luscious caramel note that holds the layers together
• 100 g Peppermint Crisp chocolate, coarsely grated: The minty crunch is what makes this tart unforgettable; save a bit for the topping

Instructions

Get Everything Ready:

Break the biscuits to fit snugly in your serving dish; arrange a single layer to start the base with a satisfying crunch

Whip the Cream:

Beat the cold heavy cream until stiff peaks form, feeling that thick texture and hearing the steady whisking sounds

Fold in Caramel:

Gently mix the caramel treat into the whipped cream with a rubber spatula, keeping the airiness intact while combining the flavors

Add the Minty Crunch:

Sprinkle in most of the grated Peppermint Crisp chocolate carefully, stirring just enough to distribute without losing texture

Layer It Up:

Spread half the caramel cream over the biscuit base, then add another biscuit layer on top, finishing with the remaining cream mixture

The Finishing Touch:

Sprinkle the reserved grated chocolate on top with a flourish, cover, and refrigerate for at least 4 hours to let the flavors meld and set

Serve and Enjoy:

Once chilled, slice into squares and enjoy the perfect harmony of crunch, cream, and minty sweetness

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This tart quickly became more than just dessert; it’s the go-to for celebrating holidays and comforting friends who need a little sweetness in their day.

Keeping It Fresh

If you’re making this ahead, cover it tightly to prevent the biscuits from becoming too soggy but know they’ll soften slightly, melding the flavors beautifully as it chills.

When You're Missing Something

Don’t worry if you can’t find Tennis Biscuits; any crisp coconut biscuit adds the right texture. Consider adding a splash of peppermint essence to the cream for an extra mint boost.

Serving Ideas That Clicked

This tart pairs wonderfully with strong coffee or a sweet dessert wine – I promise it elevates the experience to the next level.

• Remember to slice it into neat squares for easy sharing
• Oh wait one more thing: garnish with fresh mint leaves if you have them on hand
• Use a warm knife for clean cuts through the chilled tart

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Thanks for spending this kitchen moment with me; I hope this tart brings you as much joy and comfort as it always has for me.

Recipe Questions & Answers

→ What type of biscuits are best for this dessert?

Crisp coconut tea biscuits, like Tennis Biscuits, provide the perfect texture and subtle coconut flavor that complements the layers well.

→ Can I add peppermint flavor to the filling?

Yes, a splash of peppermint essence can boost the minty profile of the cream mixture for extra freshness.

→ How long should it chill before serving?

Chill the layered dessert for at least 4 hours or overnight to allow it to set and the flavors to fully combine.

→ Is it possible to substitute the caramel treat?

Dulce de leche or caramelized condensed milk works well and provides the rich, creamy caramel layer needed here.

→ What makes this dessert traditional in South Africa?

The unique use of Peppermint Crisp chocolate and layering techniques have made this a beloved classic in South African cuisine.

→ How should the peppermint chocolate be prepared?

Coarsely grate the Peppermint Crisp chocolate to add crunchy texture both inside the layers and as a topping.