Avocado Shiitake Spring Rolls
Light rice paper rolls filled with fresh vegetables, creamy avocado, and sautéed shiitake mushrooms served with tangy dipping sauce.
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Recipes by Candice Collection
Spring Vegetable Quinoa Salad
Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb vinaigrette. Ready in 35 minutes.
No Bake Banana Pudding Cheesecake Cups
Individual cups layered with creamy cheesecake filling, banana pudding, fresh slices, and crispy vanilla wafer crust
One Pan Creamy Sun Dried Tomato Spinach Pasta
Rich, creamy pasta with sun-dried tomatoes and fresh spinach, all cooked in one pan for easy cleanup.
Slow Cooker Chicken Dinner
Tender chicken with root vegetables in herbs, slow-cooked for six hours until perfectly tender.
Healthy Ground Turkey Lettuce Wraps
Seasoned turkey in crisp lettuce cups with fresh veggies and tangy Asian flavors.
Hearty Beef Orzo Soup
Tender beef and orzo with garden vegetables in savory broth for cozy, filling meals.
Maple Dijon Chicken Sweet Potato Bowls
Juicy maple Dijon-glazed chicken with roasted sweet potatoes and fresh vegetables in a wholesome bowl.
One Pan Honey Cranberry Chicken
Tender chicken glazed with honey cranberry sauce, roasted with potatoes, Brussels sprouts, and vegetables on one pan.