Baked Salmon and Dill Rice
Oven-baked salmon fillets on fragrant dill rice with lemon and herbs — quick, light, and satisfying.
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Recipes by Candice Collection
Poached Salmon in Coconut Lime
Salmon poached in creamy coconut-lime broth with cilantro and chili for a light, flavorful meal.
Strawberry Coconut Cooler
Creamy strawberry and coconut cooler with lime and agave, blended with ice for a refreshing vegan summer drink.
Creamy Banana Pepper Chicken Alfredo
Shredded chicken and banana peppers in creamy Alfredo with penne and melted mozzarella, baked to golden perfection.
Easy Lasagna
Layers of meat sauce, creamy ricotta filling and gooey mozzarella, baked until golden.
Chinese Green Beans and Beef
Quick stir-fry of blistered green beans and seasoned ground beef in a garlicky soy sauce—ready in 30 minutes.
Beef Enchilada Soup with Tortilla Strips
Hearty soup with tender beef, beans, and corn in rich enchilada broth, topped with crispy tortilla strips.
Steak Fajita Power Bowls
Marinated steak, sauteed peppers, black beans and rice topped with avocado, cilantro and lime for a hearty Tex-Mex bowl.
Spicy Moroccan Baked Fish
North African spices, tomatoes and peppers baked with flaky white fish for a vibrant, gluten- and dairy-free dinner.